
From the tandoor
Charcoal-grilled chicken, lamb chops and paneer, marinated overnight.
A warm welcome to Appayon
Authentic Indian cuisine, thoughtfully crafted and beautifully served.
Twenty-five years on Chester Road
Appayon has been part of village life since 2001. In that time we have fed first dates that turned into anniversaries, Friday nights after school runs, cricket-club dinners and countless Sunday family tables.
Very little has changed in the kitchen. Our chefs still grind their own spice blends, still marinate overnight for the tandoor, and still cook each sauce to order rather than in advance. What has grown is the number of people who treat this dining room as an extension of their own.
Whether you are joining us at a linen-covered table or collecting on your way home, you are being cooked for by the same kitchen, to the same standard.



From the kitchen

Charcoal-grilled chicken, lamb chops and paneer, marinated overnight.

Balti, passanda, masala and jalfrezi sauces made fresh each service.

Basmati layered with saffron, whole spice and slow-cooked meat.
Diced chicken tikka prepared with diced peppers, onions, garlic, ginger, mossalla spices and herbs. Garnished with fresh coriander.
Tender strips of chicken tikka cooked in a creamy tomato sauce, sugar cane & ghee.
A very mild dish exquisitely cooked with strips of chicken tikka, mixed peanut powder, mango pulp, honey & simmered with mild gravy.
Main £10.90 · Side £6.90
Potatoes and aubergines
Main £10.90 · Side £6.90
Indian cottage cheese and spinach
Main £10.90 · Side £6.90
Potatoes
What has kept us here
Spices ground in our own kitchen, vegetables and herbs delivered through the week, and sauces started from scratch every afternoon before service.
Regional Bengali and North Indian cooking our chefs learned at home — balti, passanda, biryani and tandoori dishes made the long way round.
Twenty-five years in Poynton means we know the regulars, the usual orders and the corner table you prefer on a Friday night.

Dine with us
Tell us the date, time and number of guests. Our team reviews every request and confirms with you directly — so you will always hear from a person, not an automatic email.
Book a Table
Takeaway, delivery & collection
Every takeaway order is cooked to order in the same kitchen as our restaurant service. Collection is usually ready in twenty minutes, and we deliver across Poynton and the nearby villages.
In our guests' words
We have been coming to Appayon for family birthdays for the best part of twenty years. The lamb passanda is still the dish we all argue over.
Genuinely fresh cooking rather than a heavy takeaway curry. The staff remember our order and always find us a table on a busy Friday.
Ordered collection for six people including two vegetarians and a mild children's portion. Everything was labelled, hot and ready exactly on time.
Gallery




Tonight, or the weekend
Dining room requests and takeaway orders both reach the same kitchen on Chester Road.